Delicious food, simple steps, big flavor.
Just Cook with Sally
My latest recipe
One of Tuscany’s most iconic dishes pairs perfectly with a full-bodied red wine. Since this is all about the meat, go to a reliable butcher to get the right cut. It tastes best when it is Angus beef that has been dry-aged for at least two weeks. Ideally, cook it over the coals of a wood fire; however, a charcoal or gas grill will yield delicious results.
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Lemon-Herb Vinaigrette
This salad dressing is ideal for a light side dish when your summer garden is overrun with zucchini.
Summer Salad Dressing
Perfect for summer salads, especially my Shrimp and Mango Salad. Adjust the seasonings to make it spicier or milder. As is, it has a zing.
Balsamic Honey Basil Vinaigrette
This recipe is adapted from The Big Platter Cookbook by Lou Jane Temple. An elegant cooked dressing creates a sophisticated blend, with floral notes balancing bright acidity. The gentle cooking process melds the flavors into a velvety sauce infused with fresh herbs, resulting in a warm vinaigrette with caramelized undertones.
Balsamic Shallot Vinaigrette
This glorious summer salad should be in everyone’s repertoire. I have used this salad dressing for years. The mint adds a zing of freshness.
Fruit Salad Vinaigrette
A tangy, subtly spiced vinaigrette that complements fresh fruit with a sophisticated, savory edge, enhancing the natural sweetness and adding depth and complexity to each bite. This recipe was developed for and featured on My Cortona Blog.
Citrus Sherry Vinaigrette
This bright and elegant dressing blends the sunny essence of fresh orange with the sophisticated depth of sherry vinegar, all balanced by high-quality olive oil. The combination yields a beautifully balanced vinaigrette that’s refreshing and complex, with aromatic citrus notes that enliven greens. A simple yet refined dressing that transforms ordinary salads into something special, perfect for mixed greens, spinach, or arugula, and pairs wonderfully with nuts, cheese, and fruit-based salads.
Simple Tahini Dressing
You can make this from scratch, but it’s a snap to whip up if you have leftover tahini sauce.
Cuban-Inspired Salad Dressing
This is a lovely summer salad dressing that’s delicious with just about any meal.
Tangy Fusion Vinaigrette
This bold dressing balances savory umami depth with bright citrus acidity and a hint of natural sweetness. The emulsified texture coats greens beautifully, making it perfect for hearty salads, grilled proteins, or as a marinade. Its sophisticated flavor profile elevates simple ingredients into something restaurant-worthy.
Balsamic Pine Nut Dressing
This Italian-inspired dressing combines buttery pine nuts balancing the tangy citrus and sweet balsamic.