Delicious food, simple steps, big flavor.
Just Cook with Sally
My latest recipe
Lasagna is simply baked, layered pasta with a filling and sauce—the variations are endless. This version I created is a lovely, fresh, spring-inspired take on all that makes lasagna so delicious, and it pairs perfectly with red wine.
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The finishing touches
Cook with me!
Summer Salad Dressing
Perfect for summer salads, especially my Shrimp and Mango Salad. Adjust the seasonings to make it spicier or milder. As is, it has a zing.
Broccolini with Garlic
A foolproof method for cooking broccolini, which is not baby broccoli but rather a hybrid of American and Chinese broccoli.