Yogurt Dipping Sauce

This & That
Written By Sally Uhlmann

A velvety, tangy yogurt dipping sauce beautifully enhances the rich flavors of my Italian Chicken Wings, creating a delightful contrast with each bite.

Yogurt Dipping Sauce

At least an hour, and up to a day, before serving, mix all ingredients in a serving bowl, taste for seasoning, cover, and refrigerate. This sauce should have a zing, but feel free to cut back on the chilis.

1 cup (225 grams) Greek-style yogurt
1 tablespoon (15 milliliters) mayonnaise
3 tablespoons (45 milliliters) olive oil
2 tablespoons (30 milliliters) Italian parsley, minced
1 teaspoon (5 ml) garlic salt
1/2 teaspoon (2.5 milliliters) red pepper flakes
1/2 teaspoon (2.5 milliliters) chili powder
1/2 teaspoon (2.5 milliliters) lemon juice

 
 
Sally Uhlmann

Sally Uhlmann’s passion for cooking led her to publish a memoir-style cookbook, “Just Cook with Sally.” She splits her time between the States and her farmhouse in Cortona, Italy, when she is not traveling the world. Sally cooks, develops recipes, and writes stories—mostly about the intersection of food, travel, and her life.

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Italian Chicken Wings and Yogurt Dipping Sauce