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Chutneys and compotes

Dips, sauces, and salsas

Salad dressings

Finishing sauces

The Molesini Connection

Chutneys and compotes

Dips, sauces, and salsas

Salad dressings

Finishing sauces

The Molesini Connection

Folder: Recipes

Chutneys and compotes

Dips, sauces, and salsas

Salad dressings

Finishing sauces

The Molesini Connection

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Goodbye Florence and Casa G, my home for a few days. At least for now! Each visit, I see something new, taste something wonderful, drink veletry wines, walk streets with unexpected surprises, and never tire of Piazza del Duomo. What a lovely visit wi

Perfect for brunch, afternoon tea, or just snacking, this moist and flavorful Blueberry Banana Bread stays delicious for at least 3 days unrefrigerated when tightly covered in plastic wrap. Refrigeration makes the cake become dense. The riper the ban

The rapini in Europe differs from American Broccoli rabe in that it is more bitter and far leafier.
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✨I’m Sally Uhlmann. ✨ My passion for cooking inspired me to publish a memoir-style cookbook, “Just Cook with Sally.” I balance my

Simplicity can be revolutionary, as this Ice Cream Delight demonstrates. Extra Virgin Olive Oil takes the spotlight, celebrated and respected as the high-quality liquid gold it truly is.

How to!
For 4
28 ounces (828 grams) high-quality vanilla ice c

Italian Chicken Wraps elevate a simple idea with a lively mix of textures and aromas. Juicy seasoned chicken is perfect with crisp lettuce and a rainbow of toppings. Tucked into lettuce leaves, these wraps become a portable, customizable meal. Delici

Bound to become one of your go-to recipes, this showstopping Cheesy Pull-Apart Bread looks complex but is surprisingly simple to make. The secret lies in the technique. A whole, unsliced round loaf is transformed into a stunning flower of pull-apart

I cook my flatbread on the back side of a slightly rounded, 12-inch-diameter pan with wooden handles, placed directly over a gas burner on the stove. The handles lift the pan above the flame and add stability.
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I use that pan only for flatbread bec

Two of my absolutely favorite humans in one of my favorite places on earth. Glorious and delicious life can be.

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✨I’m Sally Uhlmann. ✨ My passion for cooking inspired me to publish a memoir-style cookbook, “Just Cook with Sally.”

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