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Chutneys and compotes

Dips, sauces, and salsas

Salad dressings

Finishing sauces

The Molesini Connection

Chutneys and compotes

Dips, sauces, and salsas

Salad dressings

Finishing sauces

The Molesini Connection

Folder: Recipes

Chutneys and compotes

Dips, sauces, and salsas

Salad dressings

Finishing sauces

The Molesini Connection

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Knowing them and loving them! The dinner, the day, the party is all about them.
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✨I’m Sally Uhlmann. ✨ My passion for cooking inspired me to publish a memoir-style cookbook, “Just Cook with Sally.” I balance my time between a home

I love being “Under the Tuscan Sun,” and I also cherish the magic of a Tuscan full moon on my patio. Where summer breezes whisper, laughter dances, fine wine flows, delicious food tempts, and the warmth of friends fills my soul. With gues

One of Tuscany’s most iconic dishes, Bistecca alla Fiorentina, pairs perfectly with a full-bodied red wine. Since this is all about the meat, go to a reliable butcher to get the right cut. It tastes best when it is Angus beef that has been dry-

Orange Tres Leches Cake is a fantastic dessert for a large gathering. Kris Rudolph introduced me to this deliciousness while I was in San Miguel de Allende. Kris, a talented cooking instructor, offers a variety of courses centered on Mexican cuisine

For example, Asian chile-spiced chicken does not pair well with mac and cheese. It could, if you tweaked it, but udon noodles with peanut sauce are a better choice. Also, with so many food allergies and restricted diets, it is important to provide ch

Cheers to that!!Lasagna is simply baked, layered pasta with a filling and sauce—the variations are endless. This version, Asparagus-Leek Lasagna, I created is a lovely, fresh, spring-inspired take on all that makes lasagna so delicious, and it

Goodbye Florence and Casa G, my home for a few days. At least for now! Each visit, I see something new, taste something wonderful, drink veletry wines, walk streets with unexpected surprises, and never tire of Piazza del Duomo. What a lovely visit wi

Perfect for brunch, afternoon tea, or just snacking, this moist and flavorful Blueberry Banana Bread stays delicious for at least 3 days unrefrigerated when tightly covered in plastic wrap. Refrigeration makes the cake become dense. The riper the ban

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