Roasted Potato Salad

Every so often, a recipe hits the spot, and I find myself making it again and again. So it is with this dish, which I have devoured twice this week. The process, rather than the recipe itself, is what makes it so creamy, crunchy, salty, and utterly satisfying. It is simple to double—or even triple—the amount, but the potatoes need to roast in a single layer.