Asparagus-Leek Lasagna
Lasagna is simply baked, layered pasta with a filling and sauce—the variations are endless. This version I created is a lovely, fresh, spring-inspired take on all that makes lasagna so delicious, and it pairs perfectly with red wine. Lasagna recipes may seem intimidating, but if you tackle them step by step, they become easy.
Short Ribs Braised in Wine
There’s something satisfying about a dish that transforms simple ingredients into something extraordinary with a bit of time. These wine-braised short ribs are just that—a study in how gentle heat and good wine can turn beef ribs into fork-tender, richly flavored comfort food.