Rigatoni with Chicken Ragu
This richly flavored ragu hits the spot and is destined to become a new favorite in your collection. Satisfying, comforting, and utterly delicious, it can be made ahead of time.
Chicken Milanese with Lemon and Capers
Chicken Milanese is essentially Italian fried chicken—only better. I serve mine with a tangy lemon, caper, and wine reduction that adds flavor and balances the richness of the breading.
Pollo al Vino Rosso
A robust twist on the classic Coq au Vin, this dish requires several steps to layer and meld the flavors. It is well worth the effort, and the good news is that it is best prepared a day in advance and slowly reheated.