Asparagus-Leek Lasagna
Lasagna is simply baked, layered pasta with a filling and sauce—the variations are endless. This version I created is a lovely, fresh, spring-inspired take on all that makes lasagna so delicious, and it pairs perfectly with red wine. Lasagna recipes may seem intimidating, but if you tackle them step by step, they become easy.
Pici with Tomatoes and Prosciutto paired with wine
Pici is a thick, hand-rolled, flour and water-based pasta that originated in Tuscany. You can substitute thick spaghetti or bucatini, but pici is superior.
Pork Tenderloin with Plum Sauce
This magnificent fall dish is bursting with flavor, moist, and satisfying. The balsamic vinegar enhances the deep, plumy richness, while the touch of sage adds a pleasant undertone. It pairs well with roasted potatoes, polenta, or a spinach risotto.
Spaghetti with Shrimp
This quick and easy pasta is a variation on the Italian classic Spaghetti Aglio e Olio—a personal favorite since my childhood. The addition of perfectly grilled shrimp elevates a homey dish to guest-worthy status.
Pollo al Vino Rosso
A robust twist on the classic Coq au Vin, this dish requires several steps to layer and meld the flavors. It is well worth the effort, and the good news is that it is best prepared a day in advance and slowly reheated.