Pici with Tomatoes and Prosciutto paired with wine
Pici is a thick, hand-rolled, flour and water-based pasta that originated in Tuscany. You can substitute thick spaghetti or bucatini, but pici is superior.
Pici is a thick, hand-rolled, flour and water-based pasta that originated in Tuscany. You can substitute thick spaghetti or bucatini, but pici is superior.