Asparagus-Leek Lasagna
Pasta & Pizza Sally Uhlmann Pasta & Pizza Sally Uhlmann

Asparagus-Leek Lasagna

Lasagna is simply baked, layered pasta with a filling and sauce—the variations are endless. This version I created is a lovely, fresh, spring-inspired take on all that makes lasagna so delicious, and it pairs perfectly with red wine. Lasagna recipes may seem intimidating, but if you tackle them step by step, they become easy.

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