Pork Tenderloin with Plum Sauce
This magnificent fall dish is bursting with flavor, moist, and satisfying. The balsamic vinegar enhances the deep, plumy richness, while the touch of sage adds a pleasant undertone. It pairs well with roasted potatoes, polenta, or a spinach risotto.
Spaghetti with Shrimp
This quick and easy pasta is a variation on the Italian classic Spaghetti Aglio e Olio—a personal favorite since my childhood. The addition of perfectly grilled shrimp elevates a homey dish to guest-worthy status.