Pici with Tomatoes and Prosciutto paired with wine
PICI is a thick, hand-rolled, flour and water-based pasta that originated in Tuscany. You can substitute thick spaghetti or bucatini, but pici is superior.
Spaghetti with Shrimp
This quick and easy pasta is a variation on the Italian classic Spaghetti Aglio e Olio—a personal favorite since my childhood. The addition of perfectly grilled shrimp elevates a homey dish to guest-worthy status.