Ravioli with Brown Butter Sage Sauce
Yum! Tender pasta pillows tossed in nutty brown butter with crispy sage leaves, creating a simple yet luxurious Italian classic. It pairs beautifully with fresh, store-bought ravioli—especially pumpkin, cheese, or spinach-ricotta varieties—or gnocchi, making it a quintessential choice for holiday meals.
Pici with Tomatoes and Prosciutto paired with wine
Pici is a thick, hand-rolled, flour and water-based pasta that originated in Tuscany. You can substitute thick spaghetti or bucatini, but pici is superior.
Spaghetti with Shrimp
This quick and easy pasta is a variation on the Italian classic Spaghetti Aglio e Olio—a personal favorite since my childhood. The addition of perfectly grilled shrimp elevates a homey dish to guest-worthy status.