Pork Tenderloin with Plum Sauce
This magnificent fall dish is bursting with flavor, moist, and satisfying. The balsamic vinegar enhances the deep, plumy richness, while the touch of sage adds a pleasant undertone. It pairs well with roasted potatoes, polenta, or a spinach risotto.
Pasta with White Bolognese Sauce
The omission of tomatoes makes this a white Bolognese, but make no mistake, it’s still excellent with red wine. You can prepare the hearty, flavorful sauce a few days in advance and reheat.