My latest recipe
These might be my favorite muffins, and once you taste them, you’ll see why. Moist, tangy, not too sweet, with a slightly chewy oat texture and a superb crumb.While they store well overnight, they’re at their absolute peak when devoured warm from the oven.
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Delicious food, simple steps, big flavor.
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Just Cook with Sally!
My recipes are about joyful cooking, effortless entertaining, and making every meal feel like an occasion. Recipes offering a chance to explore flavors, celebrate the seasons, and bring people together.
Recipe creations so you can keep cooking…with me.
Cranberry-Oat Muffins
These just might be my favorite muffins, and once you taste them, I think you'll understand why. There’s something magical about tart cranberries nestled in a tender, oat-studded batter that strikes the perfect balance between wholesome and indulgent. Wonderfully moist without being dense, pleasantly tangy without being too tart, and just sweet enough to feel like a treat. The texture is where these muffins truly shine. A slightly chewy oat texture and a superb crumb.
Ravioli with Brown Butter Sage Sauce
Yum! Tender pasta pillows tossed in nutty brown butter with crispy sage leaves, creating a simple yet luxurious Italian classic. It pairs beautifully with fresh, store-bought ravioli—especially pumpkin, cheese, or spinach-ricotta varieties—or gnocchi, making it a quintessential choice for holiday meals.
