My latest recipe
These might be my favorite muffins, and once you taste them, you’ll see why. Moist, tangy, not too sweet, with a slightly chewy oat texture and a superb crumb.While they store well overnight, they’re at their absolute peak when devoured warm from the oven.
What would you like to cook today?
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Welcome
Delicious food, simple steps, big flavor.
So happy you are here to
Just Cook with Sally!
My recipes are about joyful cooking, effortless entertaining, and making every meal feel like an occasion. Recipes offering a chance to explore flavors, celebrate the seasons, and bring people together.
Recipe creations so you can keep cooking…with me.
Broccolini with Garlic
A foolproof method for cooking broccolini, which is not baby broccoli but rather a hybrid of American and Chinese broccoli.
Blueberry Pancakes
Food has always been a True North in our household, and pancakes reach back to my very beginnings.
Party Chicken Wings
The other night I discovered there’s a simple way to feel like I’m having a party: make chicken wings for dinner.
