Delicious food, simple steps, big flavor.
Just Cook with Sally
My latest recipe
The asparagus frittata is a celebration of simplicity and elegance, bringing together the delicate, earthy flavor of fresh asparagus with rich, creamy eggs, perfectly cooked. Rooted in Italian culinary tradition, this dish transforms humble ingredients into something deeply satisfying, with a vibrant splash of color from the asparagus.
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The finishing touches
Cook with me!
Broccolini with Garlic
A foolproof method for cooking broccolini, which is not baby broccoli but rather a hybrid of American and Chinese broccoli.
Blueberry Pancakes
Food has always been a True North in our household, and pancakes reach back to my very beginnings.
Party Chicken Wings
The other night I discovered there’s a simple way to feel like I’m having a party: make chicken wings for dinner.
