My latest recipe
These might be my favorite muffins, and once you taste them, you’ll see why. Moist, tangy, not too sweet, with a slightly chewy oat texture and a superb crumb.While they store well overnight, they’re at their absolute peak when devoured warm from the oven.
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Delicious food, simple steps, big flavor.
So happy you are here to
Just Cook with Sally!
My recipes are about joyful cooking, effortless entertaining, and making every meal feel like an occasion. Recipes offering a chance to explore flavors, celebrate the seasons, and bring people together.
Recipe creations so you can keep cooking…with me.
Roasted Cauliflower with Tahini Dip
This dish’s meaty texture and lovely color make it a wonderful appetizer when served with tahini dip or as a side dish with tahini sauce (a thinned version of the dip) drizzled on top. Any leftover cauliflower is excellent in a salad.
