Delicious food, simple steps, big flavor.
Just Cook with Sally
My latest recipe
This showstopping Pull-Apart Bread is sure to become one of your favorite recipes. It looks complicated but is simple to make. A whole, unsliced round loaf is turned into a beautiful flower of pull-apart nuggets. Loaded with a rich mixture of melted butter, garlic, herbs, and plenty of melted cheese in every nook and cranny, the result speaks for itself. Consider yourself warned!
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Egg Salad Sandwich
There are times when nothing hits the spot quite like an egg salad sandwich. White or wheat bread works equally well, and like deviled eggs, this basic recipe lends itself to a wide variety of seasonings from dill to curry powder. Start basic and then go in whichever direction suits your mood. Feel free to add tomato slices, crisp lettuce leaves, even pickles.
Roasted Cauliflower with Tahini Dip
This dish’s meaty texture and lovely color make it a wonderful appetizer when served with tahini dip or as a side dish with tahini sauce (a thinned version of the dip) drizzled on top. Any leftover cauliflower is excellent in a salad.
