Delicious food, simple steps, big flavor.
Just Cook with Sally
My latest recipe
One of Tuscany’s most iconic dishes pairs perfectly with a full-bodied red wine. Since this is all about the meat, go to a reliable butcher to get the right cut. It tastes best when it is Angus beef that has been dry-aged for at least two weeks. Ideally, cook it over the coals of a wood fire; however, a charcoal or gas grill will yield delicious results.
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Egg Salad Sandwich
There are times when nothing hits the spot quite like an egg salad sandwich. White or wheat bread works equally well, and like deviled eggs, this basic recipe lends itself to a wide variety of seasonings from dill to curry powder. Start basic and then go in whichever direction suits your mood. Feel free to add tomato slices, crisp lettuce leaves, even pickles.
