Delicious food, simple steps, big flavor.
Just Cook with Sally
My latest recipe
The asparagus frittata is a celebration of simplicity and elegance, bringing together the delicate, earthy flavor of fresh asparagus with rich, creamy eggs, perfectly cooked. Rooted in Italian culinary tradition, this dish transforms humble ingredients into something deeply satisfying, with a vibrant splash of color from the asparagus.
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Citrus Sherry Vinaigrette
This bright and elegant dressing blends the sunny essence of fresh orange with the sophisticated depth of sherry vinegar, all balanced by high-quality olive oil. The combination yields a beautifully balanced vinaigrette that’s refreshing and complex, with aromatic citrus notes that enliven greens. A simple yet refined dressing that transforms ordinary salads into something special, perfect for mixed greens, spinach, or arugula, and pairs wonderfully with nuts, cheese, and fruit-based salads.
Chili for 24 Lucky Guests
If you’re expecting a crowd, this is the dish to consider. Offer guacamole, chips, nachos, and iced shrimp as a warm-up, then let everyone help themselves to a bowlful of deliciousness. Because beans in chili can be divisive, serve them on the side. If you make this chili ahead, you will probably need additional stock to get the right consistency.
Simple Tahini Dressing
You can make this from scratch, but it’s a snap to whip up if you have leftover tahini sauce.
Cuban-Inspired Salad Dressing
This is a lovely summer salad dressing that’s delicious with just about any meal.
Tangy Fusion Vinaigrette
This bold dressing balances savory umami depth with bright citrus acidity and a hint of natural sweetness. The emulsified texture coats greens beautifully, making it perfect for hearty salads, grilled proteins, or as a marinade. Its sophisticated flavor profile elevates simple ingredients into something restaurant-worthy.
