Delicious food, simple steps, big flavor.
Just Cook with Sally
My latest recipe
There’s something deeply satisfying about a dish that transforms simple ingredients into something extraordinary with a bit of time. These short ribs are just that—a study in how gentle heat and good wine can turn modest beef ribs into fork-tender, richly flavored comfort food.
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Balsamic Honey Basil Vinaigrette
This recipe is adapted from The Big Platter Cookbook by Lou Jane Temple. An elegant cooked dressing creates a sophisticated blend, with floral notes balancing bright acidity. The gentle cooking process melds the flavors into a velvety sauce infused with fresh herbs, resulting in a warm vinaigrette with caramelized undertones.
Balsamic Shallot Vinaigrette
This glorious summer salad should be in everyone’s repertoire. I have used this salad dressing for years. The mint adds a zing of freshness.
Fruit Salad Vinaigrette
A tangy, subtly spiced vinaigrette that complements fresh fruit with a sophisticated, savory edge, enhancing the natural sweetness and adding depth and complexity to each bite. This recipe was developed for and featured on My Cortona Blog.
