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Just Cook with Sally
Appetizers
Breads
Breakfast
Cocktails
Desserts
Fish
Meats
Pasta
Pizza
Rice
Salad
Sandwiches
Soups
Vegetables
This & That
Chutneys and compotes
Dips, sauces, and salsas
Salad dressings
Finishing sauces
Marinades
Brines
Dry rubs
Glazes
Recipe Index
The Molesini Connection
About Sally
Contact
Let's cook!
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Appetizers
Breads
Breakfast
Cocktails
Desserts
Fish
Meats
Pasta
Pizza
Rice
Salad
Sandwiches
Soups
Vegetables
This & That
Chutneys and compotes
Dips, sauces, and salsas
Salad dressings
Finishing sauces
Marinades
Brines
Dry rubs
Glazes
Recipe Index
The Molesini Connection
About Sally
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Let's cook!
Italian Toasty
Sandwiches, Appetizers Sally Uhlmann 2/19/21 Sandwiches, Appetizers Sally Uhlmann 2/19/21

Italian Toasty

Molesini Wine Club

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Follow me on Instagram where I share recipes, tips, travels, and my love of life!

Goodbye Florence and Casa G, my home for a few days. At least for now! Each visit, I see something new, taste something wonderful, drink veletry wines, walk streets with unexpected surprises, and never tire of Piazza del Duomo. What a lovely visit wi
Perfect for brunch, afternoon tea, or just snacking, this moist and flavorful Blueberry Banana Bread stays delicious for at least 3 days unrefrigerated when tightly covered in plastic wrap. Refrigeration makes the cake become dense. The riper the ban
The rapini in Europe differs from American Broccoli rabe in that it is more bitter and far leafier. + ✨I’m Sally Uhlmann. ✨ My passion for cooking inspired me to publish a memoir-style cookbook, “Just Cook with Sally.” I balance my
Simplicity can be revolutionary, as this Ice Cream Delight demonstrates. Extra Virgin Olive Oil takes the spotlight, celebrated and respected as the high-quality liquid gold it truly is. How to! For 4 28 ounces (828 grams) high-quality vanilla ice c
Italian Chicken Wraps elevate a simple idea with a lively mix of textures and aromas. Juicy seasoned chicken is perfect with crisp lettuce and a rainbow of toppings. Tucked into lettuce leaves, these wraps become a portable, customizable meal. Delici
Bound to become one of your go-to recipes, this showstopping Cheesy Pull-Apart Bread looks complex but is surprisingly simple to make. The secret lies in the technique. A whole, unsliced round loaf is transformed into a stunning flower of pull-apart
I cook my flatbread on the back side of a slightly rounded, 12-inch-diameter pan with wooden handles, placed directly over a gas burner on the stove. The handles lift the pan above the flame and add stability. + I use that pan only for flatbread bec
Two of my absolutely favorite humans in one of my favorite places on earth. Glorious and delicious life can be. + ✨I’m Sally Uhlmann. ✨ My passion for cooking inspired me to publish a memoir-style cookbook, “Just Cook with Sally.”

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