These savory, crispy pinwheels will be the highlight of your wine-tasting or party.

These savory, crunchy, creamy appetizers perk the appetite and pair wonderfully with either red or white wine. Crisps can be made a day ahead and kept in an air-tight container, top before serving. This recipe was developed for the Molesini Wine Club and included in a wine shipment so members can make the dish to enjoy during their virtual wine tastings.

Served as an appetizer in a bowl or on individual plates, sprinkled with Parmesan and parsley. Make sure to provide bread to soak up the sauce. The meatballs are also excellent served over pasta or polenta.