Dry Rub for steak and veggies on the grill
An aromatic dry rub blends herbaceous Mediterranean flavors with bold seasoning for a versatile blend that works beautifully on meats and vegetables. The mixture pairs the brightness of fresh rosemary with the exotic notes of za’atar, creating a robust, earthy flavor profile. Coarse salt and black pepper add texture and heat, while garlic powder adds savory depth.
Master Dry Rub
The two key elements to creating delicious meat dishes are 1) dry-rubbing them before cooking and 2) letting them rest afterward. These simple steps are well worth the extra time. It’s easy to create your own, depending on the type of meat, your menu, and what excites your imagination.