Dry Rub for steak and veggies on the grill
Mediterranean-Inspired Dry Rub
This aromatic dry rub blends herbaceous Mediterranean flavors with bold seasoning for a versatile blend that works beautifully on various proteins and vegetables. The mixture pairs the piney brightness of fresh rosemary with the exotic Middle Eastern notes of za'atar, creating a robust, earthy flavor profile. The coarse salt and black pepper add texture and satisfying heat, while garlic powder adds savory depth that ties all the elements together.
Dry Rub
Approximately 1/4 cup, enough to season 2 to 3 pounds of meat or veggies.
1 tablespoon fresh rosemary, minced
2 tablespoons coarse salt
1 tablespoon coarse black pepper
1 teaspoon garlic powder
1 teaspoon za’atar
Directions
Place all dry rub ingredients in a small bowl and blend with your fingers. Rub both sides of the steak with half of the rub. Refrigerate the steak, uncovered, for at least 30 minutes and up to six hours. Toss and rub your veggies in the same mixture.
