Dry Rub for steak and veggies on the grill

An aromatic dry rub blends herbaceous Mediterranean flavors with bold seasoning for a versatile blend that works beautifully on meats and vegetables. The mixture pairs the brightness of fresh rosemary with the exotic notes of za’atar, creating a robust, earthy flavor profile. Coarse salt and black pepper add texture and heat, while garlic powder adds savory depth.