Ravioli with Brown Butter Sage Sauce
Yum! Tender pasta pillows tossed in nutty brown butter with crispy sage leaves, creating a simple yet luxurious Italian classic. It pairs beautifully with fresh, store-bought ravioli—especially pumpkin, cheese, or spinach-ricotta varieties—or gnocchi, making it a quintessential choice for holiday meals.
Spinach and Mushroom Salad (Copy)
Perfect for a spinach salad as the tangy dressing balances spinach's alkaline nature.
Beef Filet with Black Truffle and Cognac Sauce
This dish is pure main-character energy. Tender beef filet, draped in a sultry cognac-truffle sauce that tastes like you just upgraded your whole life. It’s bold, bougie, and irresistible.
