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Just Cook with Sally
Appetizers
Breads
Breakfast
Cocktails
Desserts
Fish
Meats
Pasta
Pizza
Rice
Salad
Sandwiches
Soups
Vegetables
This & That
Chutneys and compotes
Dips, sauces, and salsas
Salad dressings
Finishing sauces
Marinades
Brines
Dry rubs
Glazes
Recipe Index
The Molesini Connection
About Sally
Contact
Let's cook!
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Appetizers
Breads
Breakfast
Cocktails
Desserts
Fish
Meats
Pasta
Pizza
Rice
Salad
Sandwiches
Soups
Vegetables
This & That
Chutneys and compotes
Dips, sauces, and salsas
Salad dressings
Finishing sauces
Marinades
Brines
Dry rubs
Glazes
Recipe Index
The Molesini Connection
About Sally
Contact
Let's cook!
Cucumber Sauce
This & That Sally Uhlmann 7/19/24 This & That Sally Uhlmann 7/19/24

Cucumber Sauce

An excellent sauce for Mom’s Salmon, above, or to pair with lamb.

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Brine for chicken
This & That Sally Uhlmann 9/15/23 This & That Sally Uhlmann 9/15/23

Brine for chicken

I use this brine when making my Chicken Saporito.

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Spinach and Mushroom Salad (Copy)
This & That Sally Uhlmann 3/4/22 This & That Sally Uhlmann 3/4/22

Spinach and Mushroom Salad (Copy)

Perfect for a spinach salad as the tangy dressing balances spinach's alkaline nature.

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Tahini Dip/Sauce
This & That Sally Uhlmann 7/20/20 This & That Sally Uhlmann 7/20/20

Tahini Dip/Sauce

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Our lunch of a breakfast pizza for birthday boy Hayes, Lex, and me! Complete with birthday greetings and song! It reminded me of the classic San Francisco restaurant Rosa Pistola on Union Street (sadly now closed). + Such fun. Perfect weather. Looki
Knowing them and loving them! The dinner, the day, the party is all about them. + ✨I’m Sally Uhlmann. ✨ My passion for cooking inspired me to publish a memoir-style cookbook, “Just Cook with Sally.” I balance my time between a home
I love being “Under the Tuscan Sun,” and I also cherish the magic of a Tuscan full moon on my patio. Where summer breezes whisper, laughter dances, fine wine flows, delicious food tempts, and the warmth of friends fills my soul. With gues
One of Tuscany’s most iconic dishes, Bistecca alla Fiorentina, pairs perfectly with a full-bodied red wine. Since this is all about the meat, go to a reliable butcher to get the right cut. It tastes best when it is Angus beef that has been dry-
Orange Tres Leches Cake is a fantastic dessert for a large gathering. Kris Rudolph introduced me to this deliciousness while I was in San Miguel de Allende. Kris, a talented cooking instructor, offers a variety of courses centered on Mexican cuisine
For example, Asian chile-spiced chicken does not pair well with mac and cheese. It could, if you tweaked it, but udon noodles with peanut sauce are a better choice. Also, with so many food allergies and restricted diets, it is important to provide ch
Cheers to that!!Lasagna is simply baked, layered pasta with a filling and sauce—the variations are endless. This version, Asparagus-Leek Lasagna, I created is a lovely, fresh, spring-inspired take on all that makes lasagna so delicious, and it

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