Italian Chicken Wraps
These wraps elevate a simple idea with a lively mix of textures and aromas. Juicy seasoned chicken is perfect with crisp lettuce and a rainbow of toppings.
Cheesy Pull-Apart Bread
Bound to become one of your go-to recipes, this showstopping Cheesy Pull-Apart Bread looks complex but is surprisingly simple to make. The secret lies in the technique. A whole, unsliced round loaf is transformed into a stunning flower of pull-apart nuggets.
Salmon Spread
Delicious on crackers, crisp endive, or hearty dark rye bread, this creamy, flavorful spread blends tender salmon with fresh herbs and a hint of lemon for the perfect appetizer.
Zucchini Fritters
These savory, flavorful pancake fritters are delicious whether enjoyed hot from the skillet or at room temperature. They bridge the gap between comfort food and gourmet appetizer.
Slow-Roasted Tomatoes with Burrata
Serve with sliced crusty bread. Can be prepared up to three days in advance.
Roasted Tomato Caprese
Olive oil, mozzarella, and tomatoes are a match made by the culinary gods. By combining these fresh flavors, you get an authentic taste of Italy.
Tuna Tartare with Italian Potato Chips
Cold, refreshing sparkling wines pair well with foods that are salty and crisp or rich and creamy. Here are two excellent choices that can be served alone or together.
Meat, Cheese, Nuts, and Breadsticks Appetizer Platter
Create a satisfying spread around wine-friendly Italian cheeses and balance the selection with any of the following: Italian hard salami, fresh grapes, figs, or strawberries; dried apricots or cherries; walnuts; and a spiced nut.
Italian Meatballs
These tender meatballs sing with flavor and are light enough for a first course. They are also delicious over pasta for a main course, piled into a sub sandwich with good Italian cheese, or served as part of a cocktail buffet.
Cantaloupe and Mozzarella Skewers
Super quick, colorful, and both refreshing and satisfying, these skewers are a delicious appetizer.
Italian Toasty
Gooey, salty, and meaty, toasties are only as good as the ingredients you use, so splurge on quality meats and cheese. They are filling, pair well with this fabulous wine, and are also great served at lunch with a light soup or salad.
Lamb Skewers with Olive Oil Mint Sauce
Experience the vibrant flavors of the Mediterranean. Marinated and grilled to perfection, the tender lamb is paired with a refreshing Olive Oil Mint Sauce that adds a burst of freshness.
Italian Chicken Wings and Yogurt Dipping Sauce
Italian roasted chicken wings are a delightful twist on a classic favorite, with crispy, flavorful skin infused with aromatic herbs and spices. I serve them with a creamy yogurt dipping sauce that offers a refreshing contrast to the chicken’s savory richness.
Baked Brie
Such a beautiful and indulgent dish features creamy brie cheese, baked until it's bubbly and oozy. The rich, velvety cheese is perfectly complemented by a sweet, tangy layer of orange marmalade.
Italian Grilled Cheese
Red wine with a grilled cheese sandwich? Absolutely! They taste even better together. These sandwiches are delicious, and adding a dash of oregano gives them a decidedly Italian twist.
Prosciutto and Cheese Pinwheels
These savory, crispy pinwheels will be the highlight of your wine tasting or party. This recipe makes half pesto and half marinara pinwheels. People are divided on their fav. So why not make both?