Orange and Fennel Salad
This bright, colorful salad is a perfect antidote to winter months. Crunchy, flavorful, and juicy, it balances rich dishes and pairs well with a hearty red or a crisp white wine.
Summer Harvest Salad
This recipe is adapted from The Big Platter Cookbook by Lou Jane Temple. It celebrates late summer and is a perfect first course with wine and crusty bread. The dressing is spectacular—drizzle any leftover on roasted or grilled chicken, duck, pork, or steak.
Peach, Arugula, and Feta Salad
The perfect harmony of sweet, peppery, and creamy flavors, all brought together with a drizzle of basil-infused olive oil. Ripe, succulent peaches add a burst of sunshine, while arugula provides a bold bite, and feta adds the right touch of salty richness.