Cheesy Pull-Apart Bread
Bound to become one of your go-to recipes, this showstopping Cheesy Pull-Apart Bread looks complex but is surprisingly simple to make. The secret lies in the technique. A whole, unsliced round loaf is transformed into a stunning flower of pull-apart nuggets.
Salmon Spread
Delicious on crackers, crisp endive, or hearty dark rye bread, this creamy, flavorful spread blends tender salmon with fresh herbs and a hint of lemon for the perfect appetizer.
Zucchini Fritters
These savory, flavorful pancake fritters are delicious whether enjoyed hot from the skillet or at room temperature. They bridge the gap between comfort food and gourmet appetizer.
Roasted Tomato Caprese
Olive oil, mozzarella, and tomatoes are a match made by the culinary gods. By combining these fresh flavors, you get an authentic taste of Italy.
Italian Meatballs
These tender meatballs sing with flavor and are light enough for a first course. They are also delicious over pasta for a main course, piled into a sub sandwich with good Italian cheese, or served as part of a cocktail buffet.
Cantaloupe and Mozzarella Skewers
Super quick, colorful, and both refreshing and satisfying, these skewers are a delicious appetizer.
Baked Brie
Such a beautiful and indulgent dish features creamy brie cheese, baked until it's bubbly and oozy. The rich, velvety cheese is perfectly complemented by a sweet, tangy layer of orange marmalade.
Tuscan Bean Soup
This hearty Tuscan soup is ideal for winter months. Begin with a charcuterie platter, then serve the soup with crusty bread and a crunchy salad. For dessert, my Chocolate Bread Pudding is ideal.