Baked Brie
Appetizers Sally Uhlmann Appetizers Sally Uhlmann

Baked Brie

Such a beautiful and indulgent dish features creamy brie cheese, baked until it's bubbly and oozy. The rich, velvety cheese is perfectly complemented by a sweet, tangy layer of orange marmalade.

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Tuscan Bean Soup
Soups Sally Uhlmann Soups Sally Uhlmann

Tuscan Bean Soup

This hearty Tuscan soup is ideal for winter months. Begin with a charcuterie platter, then serve the soup with crusty bread and a crunchy salad. For dessert, my Chocolate Bread Pudding is ideal.

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