Prosciutto and Cheese Pinwheels
These savory, crispy pinwheels will be the highlight of your wine tasting or party. This recipe makes half pesto and half marinara pinwheels. Both are delicious, and people are divided on their preference. So why not make both?
Broccoli Sformatino with Pecorino Cream Sauce
Italians love sformatino (flan) and frequently serve it as a first course. The types of sformatino vary with the season, with porcini mushrooms, spinach, butternut squash, and chard being amongst the favorites. One thing the variations all have in common is a rich cream sauce that pairs well with red wine.