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Just Cook with Sally
Appetizers
Breads
Breakfast
Cocktails
Desserts
Fish
Meats
Pasta
Pizza
Rice
Salad
Sandwiches
Soups
Vegetables
This & That
Chutneys and compotes
Dips, sauces, and salsas
Salad dressings
Finishing sauces
Marinades
Brines
Dry rubs
Glazes
Recipe Index
The Molesini Connection
About Sally
Contact
Let's cook!
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Appetizers
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Breakfast
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Fish
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Pizza
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Soups
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This & That
Chutneys and compotes
Dips, sauces, and salsas
Salad dressings
Finishing sauces
Marinades
Brines
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Meat, Cheese, Nuts, and Breadsticks Appetizer Platter
Appetizers Sally Uhlmann 3/2/26 Appetizers Sally Uhlmann 3/2/26

Meat, Cheese, Nuts, and Breadsticks Appetizer Platter

Create a satisfying spread around wine-friendly Italian cheeses and balance the selection with any of the following: Italian hard salami, fresh grapes, figs, or strawberries; dried apricots or cherries; walnuts; and a spiced nut.

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There’s something deeply satisfying about a dish that transforms simple ingredients into something extraordinary with a bit of time. These wine-braised short ribs are precisely that—a study in how gentle heat and good wine can turn modest
A few lovely details from cooking classes, great food, and long strolls in San Miguel de Allende. Savoring memories of my time there. + ✨I’m Sally Uhlmann. ✨ My passion for cooking inspired me to publish a memoir-style cookbook, “Just Coo
The acid can be wine, vinegar, or citrus juice. Sugar is sometimes added. The acid helps the seasonings penetrate the meat while tenderizing it. + To make all marinades, simply combine the ingredients. Place the meat, poultry, or fish in a storage ba
The haircut may change, but one thing is always certain! It’s no secret that cooking is one of my greatest loves—and enjoying life to the fullest. Wishing you a fabulous holiday time filled with the fragrances, flavors, and laughter of th
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These savory, flavorful Zucchini Fritters are delicious whether enjoyed hot from the skillet or at room temperature. They bridge the gap between comfort food and gourmet appetizer, making them ideal for any occasion. The yogurt sauce can be made up t
Especially when using or creating marinades, brines, dry rubs, glazes, and finishing sauces—be careful with bossy ingredients such as salt, cilantro, or tarragon. Your goal is a balance of sweet, salty, sour, bitter, tangy, spicy, and just plai
While visiting in Cortona, Dr. Meredith Kitchel and her husband,Colin, not only pitched in during the olive harvest, but she also helped to heal my injured shoulder from my fall in Rome nearly a year ago. Finally, some relief! She is my concierge doc

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