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Chutneys and compotes

Dips, sauces, and salsas

Salad dressings

Finishing sauces

The Molesini Connection

Chutneys and compotes

Dips, sauces, and salsas

Salad dressings

Finishing sauces

The Molesini Connection

Folder: Recipes

Chutneys and compotes

Dips, sauces, and salsas

Salad dressings

Finishing sauces

The Molesini Connection

Slow-Roasted Tomatoes with Burrata

Appetizers Sally Uhlmann 3/2/26 Appetizers Sally Uhlmann 3/2/26

Slow-Roasted Tomatoes with Burrata

Serve with sliced crusty bread. Can be prepared up to three days in advance.

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There’s something deeply satisfying about a dish that transforms simple ingredients into something extraordinary with a bit of time. These wine-braised short ribs are precisely that—a study in how gentle heat and good wine can turn modest

A few lovely details from cooking classes, great food, and long strolls in San Miguel de Allende. Savoring memories of my time there.
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✨I’m Sally Uhlmann. ✨ My passion for cooking inspired me to publish a memoir-style cookbook, “Just Coo

The acid can be wine, vinegar, or citrus juice. Sugar is sometimes added. The acid helps the seasonings penetrate the meat while tenderizing it.
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To make all marinades, simply combine the ingredients. Place the meat, poultry, or fish in a storage ba

The haircut may change, but one thing is always certain! It’s no secret that cooking is one of my greatest loves—and enjoying life to the fullest. Wishing you a fabulous holiday time filled with the fragrances, flavors, and laughter of th

Ravioli or Gnocchi with Brown Butter Sage Sauce! Tender pasta pillows tossed in nutty brown butter with crispy sage leaves, creating a simple yet luxurious Italian classic. It pairs beautifully with fresh, store-bought ravioli—especially pumpki

These savory, flavorful Zucchini Fritters are delicious whether enjoyed hot from the skillet or at room temperature. They bridge the gap between comfort food and gourmet appetizer, making them ideal for any occasion. The yogurt sauce can be made up t

Especially when using or creating marinades, brines, dry rubs, glazes, and finishing sauces—be careful with bossy ingredients such as salt, cilantro, or tarragon. Your goal is a balance of sweet, salty, sour, bitter, tangy, spicy, and just plai

While visiting in Cortona, Dr. Meredith Kitchel and her husband,Colin, not only pitched in during the olive harvest, but she also helped to heal my injured shoulder from my fall in Rome nearly a year ago. Finally, some relief! She is my concierge doc

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