Delicious food, simple steps, big flavor.
Just Cook with Sally
My latest recipe
The asparagus frittata is a celebration of simplicity and elegance, bringing together the delicate, earthy flavor of fresh asparagus with rich, creamy eggs, perfectly cooked. Rooted in Italian culinary tradition, this dish transforms humble ingredients into something deeply satisfying, with a vibrant splash of color from the asparagus.
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Balsamic Honey Basil Vinaigrette
This recipe is adapted from The Big Platter Cookbook by Lou Jane Temple. An elegant cooked dressing creates a sophisticated blend, with floral notes balancing bright acidity. The gentle cooking process melds the flavors into a velvety sauce infused with fresh herbs, resulting in a warm vinaigrette with caramelized undertones.
Balsamic Shallot Vinaigrette
This glorious summer salad should be in everyone’s repertoire. I have used this salad dressing for years. The mint adds a zing of freshness.
Fruit Salad Vinaigrette
A tangy, subtly spiced vinaigrette that complements fresh fruit with a sophisticated, savory edge, enhancing the natural sweetness and adding depth and complexity to each bite. This recipe was developed for and featured on My Cortona Blog.