Ravioli with Brown Butter Sage Sauce
Yum! Tender pasta pillows tossed in nutty brown butter with crispy sage leaves, creating a simple yet luxurious Italian classic. It pairs beautifully with fresh, store-bought ravioli—especially pumpkin, cheese, or spinach-ricotta varieties—or gnocchi, making it a quintessential choice for holiday meals.
Roasted Tomato Caprese
Olive oil, mozzarella, and tomatoes are a match made by the culinary gods.
Lamb Skewers with Olive Oil Mint Sauce
Experience the vibrant flavors of the Mediterranean with these delectable Lamb Skewers.
Baked Brie
The rich, velvety texture of the cheese is perfectly complemented by a sweet, tangy layer of orange marmalade.
Simple Shrimp
Simple Shrimp. Truly, it is a simple shrimp. Linda Allen, a talented Southern home cook, first introduced me to this utterly addictive shrimp. I added my own dipping sauce, but the technique is all hers. Who would have thought that Wondra flour is the secret ingredient? The key, however, is semi-deep frying the shrimp until they are golden and crispy. No need for salt and pepper, as the Wondra provides enough flavor.