Lamb Skewers with Olive Oil Mint Sauce
Experience the vibrant flavors of the Mediterranean with these delectable Lamb Skewers. Marinated and grilled to perfection, the tender lamb is paired with a refreshing Olive Oil Mint Sauce that adds a burst of freshness.
Prosciutto and Cheese Pinwheels
These savory, crispy pinwheels will be the highlight of your wine tasting or party. This recipe makes half pesto and half marinara pinwheels. Both are delicious, and people are divided on their preference. So why not make both?
Peach, Arugula, and Feta Salad
This Peach, Arugula, and Feta Salad is the perfect harmony of sweet, peppery, and creamy flavors, all brought together with a luxurious drizzle of basil-infused olive oil. Ripe, succulent peaches (or nectarines!) add a burst of sunshine, while arugula provides a bold, peppery bite, and feta adds just the right touch of salty richness.
Italian Chicken Wings and Yogurt Dipping Sauce
Italian roasted chicken wings are a delightful twist on a classic favorite, with crispy, flavorful skin infused with aromatic herbs and spices. I serve them with a creamy yogurt dipping sauce that offers a refreshing contrast to the chicken’s savory richness.
Baked Brie
Such a beautiful and indulgent dish features creamy brie cheese, baked until it's bubbly and oozy. The rich, velvety cheese is perfectly complemented by a sweet, tangy layer of orange marmalade.
Tuscan Bean Soup
This hearty Tuscan soup is ideal for winter months. Begin with a charcuterie platter, then serve the soup with crusty bread and a crunchy salad. For dessert, my Chocolate Bread Pudding is ideal.
Winter Minestrone
Paired with a robust red wine, this hearty soup will warm your soul on a dark winter’s night. Leftovers are welcome, and the soup tastes even better the next day.
Italian Grilled Cheese
Red wine with a grilled cheese sandwich? Absolutely! They taste even better together. These sandwiches are delicious, and adding a dash of oregano gives them a decidedly Italian twist.
Broccoli Sformatino with Pecorino Cream Sauce
Italians love sformatino (flan) and frequently serve it as a first course. The types of sformatino vary with the season, with porcini mushrooms, spinach, butternut squash, and chard being amongst the favorites. One thing the variations all have in common is a rich cream sauce that pairs well with red wine.
Lamb and Lentil Soup
This rich and hearty soup benefits from lamb bones. If available, ask your butcher to cut a couple of lamb ribs into thirds. (The soup is still delicious without them, but the layering of flavors won’t be as pronounced.)